Single Estate Assam Green Tea

A Quiet Expression of Assam

Not all teas from Assam are bold and malty.

This green tea reveals a gentler side of the region—crafted from carefully selected leaves and minimally processed to preserve their natural character. The result is a bright, delicate infusion with floral freshness, soft vegetal notes, and a clean, lingering finish.

Unlike heavily processed teas, every leaf is allowed to express the unique terroir of the estate from which it was harvested, creating a cup that is elegant, balanced, and remarkably smooth.

Crafted in small batches and sourced from select estates across Assam, this is green tea for those who appreciate authenticity over excess.

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Tasting Notes

Appearance
A brilliant golden-green liquor with exceptional clarity.

Aroma
Fresh spring greens with delicate floral undertones.

Palate
Light-bodied, subtly sweet, with gentle vegetal notes and a clean, refreshing finish.

Finish
Smooth, crisp and lingering without bitterness when brewed correctly.

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Origin

Sourced from carefully selected tea estates nestled in the fertile valley of the Brahmaputra, where rich alluvial soil, abundant rainfall and generations of tea craftsmanship come together to produce teas of remarkable character.

Each harvest is chosen for quality rather than volume, ensuring every cup reflects the integrity of its origin.

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Brewing Guide

Tea: 2–3 g (approximately one teaspoon)
Water: 200 ml
Temperature: 75–80°C
Steeping Time: 2–3 minutes

Avoid boiling water to preserve the tea’s delicate sweetness and nuanced flavour.